Product Knowledge

Pink Guava vs. White Guava: Discover the Surprising Differences and Natural Flavors in Every Drop of Vinut

Posted by

Linne Vinut

August 23, 2025

On August 23, 2025

Guava – a familiar tropical fruit to Vietnamese people – is not only famous for its sweet, refreshing taste but also for its rich nutritional value. Among the many varieties, pink guava and white guava (also called green guava or common guava) are two of the most beloved.
Each type has its own unique flavor, color, and health benefits, bringing diversity to guava-based products, especially Vinut Guava Juice – a beverage brand exported to over 100 countries worldwide.

1. Origin and Famous Guava – Growing Regions

Guava originates from Central and South America and later spread across tropical and subtropical regions around the world.
In Vietnam, guava is grown abundantly in Dong Nai, Tien Giang, Bến Tre, Hung Yen, and many provinces in the Mekong Delta.

Pink guava: Prefers warm climates with plenty of sunshine and fertile alluvial soil. When grown in tropical regions, the flesh turns a deep pink with a strong aroma.
White guava: Easier to cultivate, adaptable to various climates, with crisp texture and refreshing taste.

Globally, pink guava from India, Thailand, and Brazil is famous for its vibrant color and rich sweetness, while white guava from Mexico and the Philippines is loved for its crunchiness.

2. Key Differences Between Pink Guava and White Guava

Color and Appearance

Pink guava: Pink or pink-orange flesh, light green skin, soft texture, fewer seeds.
White guava: White or pale-yellow flesh, dark green skin, crisp texture, more seeds.

Taste

Pink guava: Sweet and aromatic, ideal for making flavorful juice.
White guava: Mildly sweet with a crisp, refreshing taste, perfect for eating fresh or in salads.

Aroma

Pink guava: Strong, distinctive fragrance, creating a sense of sweetness from the moment it’s cut.
White guava: Light, fresh aroma without being overpowering.

3. Nutritional Value of Pink Guava and White Guava

Pink Guava

Vitamin C: 100g of pink guava contains about 228mg of vitamin C – 4 times higher than oranges.
Lycopene: A powerful antioxidant that supports heart health and skin beauty.
Dietary Fiber: Aids digestion and helps maintain a healthy weight.

White Guava

High in fiber: Around 5g per 100g, helping regulate blood sugar.
Vitamin A: Supports eye and skin health.
Potassium: Helps regulate blood pressure.

In common: Both are low in calories (~68 kcal/100g), rich in minerals and vitamins, making them ideal for a healthy diet.

4. Vinut Guava Juice Production Process – From Farm to Bottle

At Vinut, every bottle of guava juice is the result of a meticulous process that preserves the fruit’s natural flavor and nutrients:

Harvesting: Only selecting fruits at optimal ripeness with beautiful pink or white flesh.
Quality control: Removing bruised, pest-damaged, or substandard fruits.
Washing & preparation: Using clean water and sterilization technology to ensure food safety.
Juicing & filtering: Cold-press technology to retain maximum vitamins and natural aroma.
Bottling: Using internationally certified packaging to preserve authentic taste.

5. Uses and Variations of Guava

From pink and white guava, Vinut creates a variety of products:

Pure pink guava juice – sweet, smooth, and fragrant.
Pure white guava juice – crisp and refreshing.
Flavor blends: Pink guava – passion fruit, pink guava – mango, white guava – pineapple… offering unique and exciting taste experiences.

6. How to Enjoy Vinut Guava Juice

Chilled and pure: Instant refreshment with authentic flavor.
Mixed with soda: A sparkling, refreshing drink for summer parties.
Fruit cocktails: Add lemon, pineapple, or mint for a tropical twist.
With breakfast: Boost vitamins and energy for the day.
Post-workout: Replenish electrolytes and cool down.

7. Health Benefits of Drinking Vinut Guava Juice

Boosts immunity: High vitamin C content helps fight bacteria and viruses.
Supports digestion: Fiber helps prevent constipation and maintain gut health.
Antioxidant protection: Lycopene, vitamin A, and polyphenols protect cells from damage.
Enhances skin health: Slows aging and promotes skin regeneration.
Diet-friendly: Low in calories yet nutrient-rich.

8. Vinut – Committed to International Quality

Vinut focuses on selecting the finest ingredients and adhering to global quality standards:

No harmful preservatives
No artificial coloring
ISO and HACCP certified across all processes

Thanks to these commitments, Vinut products are now exported to over 100 countries and trusted by consumers worldwide.

Conclusion

Whether you love the sweet aroma of pink guava or the crisp freshness of white guava, Vinut delivers a natural, healthy taste experience.
Discover Vinut Guava Juice today – and enjoy the difference that comes from guavas carefully nurtured from farm to bottle.

VINUT – We make your trust