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Nam Viet F&B (VINUT Brand)

Nam Viet has been certified with BRC, GMP, ISO, HACCP, FDA, Halal, FSSC,HACCP, USDA & EU Organic, Food Safe Vietnam. Those assure that our products meet international standards and are free to sales in any market.

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The BRC Food Safety certification has been designed to implement best practice for food safety and quality. The standard looks at the measurement, review and assessment of any factors that influence food safety. As the BRC Food Safety standard is recognised by the GFSI (Global Food Safety Initiative), the certification provides businesses with global recognition for food safety.

BRC certification

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Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants

USDA Organic certification

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Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants

EU Organic certification

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The FSSC 22000 Food Safety System Certification provides a framework for effectively managing your organization’s food safety responsibilities. FSSC 22000 is fully recognized by the Global Food Safety Initiative (GFSI) and is based on existing ISO Standards. It demonstrates your company has a robust Food Safety Management System in place that meets the requirements of your customers and consumers. Already, 18.000+ organizations over 140 countries achieved FSSC 22000 certification. With currently 110+ Licensed Certification Bodies and over 1,500 auditors worldwide, our mission is to provide a trusted brand assurance platform to the consumer goods industry.

FSSC 22000 certification

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ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place.

ISO 22000:2005 certification

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FDA Mission. The Food and Drug Administration is responsible for protecting the public health by ensuring the safety, Efficacy, and security of human and veterinary drugs, biological products, and medical devices; and by ensuring the safety of our nation?s food supply, cosmetics, and products that emit radiation.

FDA certification

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Agriculture and Food HACCP Certification. … HACCP certification is an international standard defining the requirements for effective control of food safety. It is built around seven principles: Conduct Hazard Analysis of biological, chemical or physical food hazards. Determine critical control points.

HACCP certification

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Good manufacturing practices are the practices required in order to conform to the guidelines recommended by agencies that control the authorization and licensing of the manufacture and sale of food and beverages, cosmetics, pharmaceutical products, dietary supplements, and medical devices

GMP certification

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  • Department of Islamic Development Malaysia ( JAKIM ) is the agency responsible for the Islamic affairs including halal certification in Malaysia. Therefore, JAKIM plays very important role to protect Muslim consumers in Malaysia and it is always been JAKIM’s responsibility to assure them to seek for halal products as urged by Shariah.
  • For the purpose of halal certification, JAKIM has to ascertain the halal status of the product at every stage and at every process involved by carrying out an official site inspection on the plants purposely to examine on how the halal status of the raw material is maintained and monitored at all times.
  • Based on these reason, nevertheless, JAKIM requires a reputable and credible foreign halal certification bodies as JAKIM representatives to monitor/verify the halal status of these raw materials and products with responsibility and integrity.
  • The recognition is based on the capability of the foreign halal certification bodies that comply with the Malaysian procedures & guidelines.

Halal Jakim certification scheme

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Halal certification is a process which ensures the features and quality of the products according to the rules established by the Islamic Council that allow the use of the mark Halal. It is mainly applied to meat products and other food products such as milk, canned food and additives.

Halal GCC certification scheme

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The Certificate of Food Hygiene and Safety (Certificate of Establishment Qualified) is a license issued by a competent authority to a food business or food service household to ensure the establishment is sufficient. Sanitary attp hygiene conditions are in accordance with the law.

Vietnam Food safety certification

Last update: 03/11/2021 – Update BRC certification 2021