Coconut Jelly “Nata de coco”
Xylinum bacteria Nata de coco is made with fermented coconut water and is usually eaten as a dessert. The jelly-like substance with a soft, chewy, and gelatinous texture. The most popular use of Nata de coco is as a dessert which can also be enjoyed as a mixture of iced fruit, compote, custard, ice cream, fruit cocktail, candy, or eaten away.
Plain nata de coco is pale white and almost translucent, neutral in flavor, and usually cut into large cubes. Nata de Coco is rich in fiber, which is good for the digestive system, so it can help the body fight colon cancer. Because the energy is very low, nata de coco is safe to be eaten and will not cause fat, so it is recommended for those who are on a low-calorie diet to lose weight.
Nata de Coco is a layer of hemicellulose – a biomass product formed by the fermentation of Acetobacter in the environment of aged coconut water with the addition of necessary nutrients. Consumers can rest assured because coconut jelly has a clear origin that can be used in refreshments like other ingredients. What you need is to order from a manufacturing company that meets food safety standards and guaranteed quality like Vinut – the leading supplier of Coconut Jelly “Nata de coco” in Vietnam.
Vinut Nata de Coco with light syrup products have two size options of 3 x 3 mm, 6 x 6 mm, and 8x8mm with a net weight of 10 kg per bag or 220kg drum. The product is packaged in a PE bag or a drum with the main ingredients of Water, Nata de coco, Sugar, and Citric Acid. The product color is white or ivory white.
Product name: Nata de Coco with light syrup
Size: 3 x 3 mm 6 x 6 mm or 8 x 8mm
Net weight: 10 kg,220kg
Packaging: PE bag, drum
Ingredients: Water, Nata de coco, Sugar, Citric Acid
Color: White or Ivory White