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Cold brew coffee is made by steeping coffee grounds in cold water for an extended period of time, usually 12-24 hours. This method of brewing coffee has become increasingly popular in recent years, and for good reason. Here are some benefits and nutrition facts of cold brew original coffee:
Benefits:
- Lower acidity: Cold brew coffee is less acidic than hot brewed coffee, which can be beneficial for people with sensitive stomachs.
- Smooth taste: The slow brewing process of cold brew coffee results in a smooth, less bitter taste that is often preferred by coffee enthusiasts.
- More caffeine: Cold brew coffee typically has more caffeine than hot brewed coffee, which can give you an extra boost of energy.
- Longer shelf life: Cold brew coffee can be stored in the refrigerator for up to two weeks, making it a convenient option for those who don’t have time to brew coffee every day.
Nutrition Facts:
The nutrition facts of cold brew coffee can vary depending on the type and amount of coffee used, as well as any additional ingredients. However, here are the approximate nutrition facts for an 8-ounce serving of cold brew coffee made with 1 cup of coffee grounds:
- Calories: 2
- Fat: 0g
- Carbohydrates: 0g
- Protein: 0g
- Sodium: 5mg
- Potassium: 47mg
Joseph (verified owner) –
I have a weak immune system but the amount of Vitamin C in this drink gives me a boost , also helps me
sleep better oddly enough. Completely recommend it. Will be buying again