VINUT Fruit juice Milk Passion Fruit, Cultured with Lactobacillus, Gluten Free, Natural Ingredients, NFC, PET Bottle, 250ml

Experience the refreshing taste of VINUT's Passion Fruit Juice Milk, a unique beverage that combines the tropical sweetness of passion fruit with the smooth creaminess of milk. This distinctive lactobacillus drink is cultured to create a light, tangy flavor and a silky texture. Made with NFC (Not From Concentrate) passion fruit juice and natural ingredients, it offers a clean and balanced taste for a truly enjoyable refreshment.

Packaged in a convenient 250ml PET bottle, this ready-to-drink beverage is perfect for on-the-go lifestyles, as a light breakfast accompaniment, or a revitalizing afternoon treat. It is gluten-free, catering to various dietary preferences. Produced under strict quality control standards, VINUT ensures a consistent and high-quality experience in every bottle, making it an excellent choice for consumers seeking a delicious and convenient cultured fruit beverage.

Product Highlights

• Features a unique blend of passion fruit juice and milk.
• Cultured with Lactobacillus for a smooth, tangy flavor.
• Made with NFC (Not From Concentrate) juice for authentic fruit taste.
• Gluten-free and formulated with natural ingredients.
• Served in a convenient, ready-to-drink 250ml PET bottle.

Frequently Asked Questions

What is the flavor profile of this drink?

This beverage offers a balanced flavor profile, combining the sweet and tangy taste of tropical passion fruit with a smooth, creamy milk base. The culturing process with Lactobacillus adds a subtle, yogurt-like tang for a clean and refreshing finish.

Is this a suitable product for retail and food service?

Yes, its 250ml PET bottle format is ideal for single-servings in retail, cafes, and grab-and-go sections. The 24-month shelf life and convenient packaging make it a reliable and easy-to-stock item for various business channels.

What does 'cultured with Lactobacillus' mean?

‘Cultured with Lactobacillus’ means that beneficial live bacteria have been added to the milk base, similar to the process used for yogurt. This gives our lactobacillus drink its characteristic smooth texture and pleasant tang, distinguishing it from standard juice or milk beverages.