Coconut milk 400ml tin can 12% -14% Fat

VINUT Unsweetened Coconut Milk (Fat Content 12% - 14%)

Rich, Creamy & Authentically Plant-Based Culinary Essential

Elevate your culinary creations with VINUT Unsweetened Coconut Milk. Crafted from the finest, fresh coconut meat, this dairy-free and Non-GMO milk offers a silky-smooth texture with a fat content of 12% - 14%, making it an ideal ingredient for both savory and sweet dishes.

Naturally rich and free from added sugars, VINUT Coconut Milk captures the pure, authentic essence of ripe coconuts. Its velvety consistency easily blends into curries, soups, sauces, smoothies, desserts, and bakery recipes, providing a rich, lactose-free base that enhances flavor without overpowering your meal.

Packaged in a convenient 13.5 fl oz (400 mL) tin can with a clean green label, this kitchen staple is perfect for home cooks, professional chefs, and health-conscious foodies seeking a wholesome dairy alternative.

Product Highlights

• 100% Dairy-Free & Unsweetened recipe

• Non-GMO Free certified

• Balanced Fat Content (12% - 14%) for smooth texture

• Pure, rich coconut flavor with zero added sugars

• Perfect dairy alternative for cooking, baking, and beverages

• Ideal for vegan, plant-based, and lactose-free diets

• Convenient 13.5 fl oz (400 mL) tin can

• Product of Vietnam

Culinary Uses & Taste Profile

• Aroma: Fresh, clean, and nutty aroma of pure tropical coconut

• Taste: Rich, mildly sweet coconut flavor with no artificial aftertaste

• Texture: Creamy, velvety, and smooth

• Best Used For: Thai and Indian curries, savory soups, coconut rice, vegan baking, smoothies, and dairy-free desserts

Pure Culinary Excellence

Sourced from Vietnam’s abundant coconut groves, VINUT brings natural quality directly from farm to table. By preserving the natural goodness and essential fats of ripe coconuts without artificial additives, VINUT provides a reliable, high-performance cooking milk for kitchens around the world.

Pure Coconut. Velvet Texture. Endless Possibilities.

Usage Suggestion

Shake well before opening. Store at room temperature. Coconut milk may naturally separate; simply stir or warm slightly to recombine into a smooth cream before adding to your dishes.