Coconut milk 400ml tin can 20% - 22% Fat

VINUT Unsweetened Coconut Milk (Fat Content 20% - 22%) Ultra-Creamy, Rich & Authentically Plant-Based Culinary Essential

Elevate your cooking and baking with VINUT Unsweetened Coconut Milk. Crafted from mature, high-quality coconuts, this dairy-free and Non-GMO milk features a rich fat content of 20% - 22%, delivering a luxurious, heavy-cream texture that is perfect for premium savory and sweet recipes.

Naturally rich and unsweetened, VINUT Coconut Milk captures the full-bodied, authentic essence of fresh coconuts. Its extra-creme consistency blends effortlessly into thick curries, rich soups, velvety sauces, decadent desserts, and plant-based baking recipes without adding unwanted sugars.

Packaged in a convenient 13.5 fl oz (400 mL) tin can with an orange-accented label, this kitchen staple is essential for home cooks, professional chefs, and plant-based foodies seeking a premium, high-fat dairy-free alternative.

Product Highlights 100% Dairy-Free & Unsweetened recipe

Non-GMO Free certified

High Fat Content (20% - 22%) for maximum creaminess

Pure, full-bodied coconut flavor with zero added sugars

Superior dairy-free cream replacement for cooking, baking, and desserts

Ideal for vegan, plant-based, and lactose-free diets

Convenient 13.5 fl oz (400 mL) tin can

Product of Vietnam

Culinary Uses & Taste Profile Aroma: Fresh, rich, and nutty aroma of pure tropical coconut

Taste: Ultra-creamy, smooth coconut flavor with a naturally indulgent mouthfeel

Texture: Thick, velvety, and luxurious

Best Used For: Rich Thai/Indian curries, thick stews, cream sauces, vegan ice cream, whipped coconut cream, and rich desserts

Pure Culinary Excellence Sourced from Vietnam’s abundant coconut groves, VINUT delivers farm-fresh natural quality straight to your kitchen. By preserving the natural richness and essential healthy fats of prime coconuts without artificial additives, VINUT provides a reliable, professional-grade ingredient for culinary enthusiasts worldwide.

Extra Creamy. Velvet Texture. Endless Possibilities.

Usage Suggestion Shake well before opening. Store at room temperature. High-fat coconut milk may naturally separate into cream and liquid layers; simply stir or gently warm to recombine into a smooth, decadent cream before adding to your recipes.