Tropical fruits Manufacturers, Tropical fruits Suppliers Directory – Find a Tropical fruits Manufacturer and Supplier. Choose Quality Tropical fruits Manufacturers, Suppliers, Exporters at VINUT Food & Beverage
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Vietnam is home to a variety of delicious tropical fruits, many of which are available year-round due to the country’s warm climate. Here are some popular tropical fruits in Vietnam:
- Dragon fruit: Also known as pitaya, this fruit has a bright pink or yellow skin with green scales and a white or red interior speckled with black seeds. It has a mildly sweet flavor and is often eaten fresh or used in salads, smoothies, or desserts.
- Mango: This sweet and juicy fruit is a favorite among many Vietnamese people. It is commonly eaten fresh or used in fruit salads, smoothies, or desserts.
- Papaya: This fruit has a bright orange flesh with black seeds and a sweet, musky flavor. It is often eaten fresh or used in salads or smoothies.
- Pineapple: This sweet and tangy fruit is a popular snack in Vietnam. It is often eaten fresh or used in salads, smoothies, or as a topping for desserts.
- Jackfruit: This large fruit has a spiky green exterior and a sweet, custard-like interior. It is often used in savory dishes, such as curries or stews, or eaten fresh as a snack.
- Durian: This highly divisive fruit has a strong odor and a creamy, custard-like texture. It is often eaten fresh or used in desserts or smoothies.
Other tropical fruits commonly found in Vietnam include lychee, rambutan, mangosteen, and passion fruit.
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