VINUT Bubble Jelly Cubes With Matcha Concentrate 10Kg

VINUT Matcha Jelly Cubes deliver an authentic, rich matcha flavor and a delightful chewy texture, designed for professional food service applications. This versatile ingredient is perfect for adding a premium touch to bubble tea, milk tea, smoothies, and a variety of desserts. The distinct taste of high-quality matcha concentrate provides a balanced, earthy note that enhances any beverage or dessert creation, making it a favorite among customers seeking unique flavor experiences.

Packaged in a convenient 10kg bulk can, these ready-to-use jelly cubes ensure consistency and efficiency in a busy commercial kitchen. Made with plant-based agar-agar, they are suitable for both vegetarian and vegan menus. With a stable 24-month shelf life, VINUT Matcha Jelly Cubes are a reliable, high-quality choice for businesses looking to innovate their offerings with a popular and sophisticated flavor profile.

Product Highlights

• Features an authentic and rich matcha flavor from high-quality concentrate
• Pleasantly chewy, bouncy texture made from plant-based agar-agar
• Convenient 10kg bulk can ideal for food service and commercial use
• Ready-to-use topping for bubble tea, desserts, and frozen yogurt
• Suitable for vegetarian and vegan recipes
• Long 24-month shelf life for easy inventory management

Frequently Asked Questions

What are the primary applications for these matcha jelly cubes?

These jelly cubes are an ideal topping for bubble tea, milk tea, smoothies, frozen yogurt, ice cream, and other plated desserts. Their distinct matcha flavor and chewy texture add a premium, flavorful element to a wide range of menu items.

Are these jelly cubes suitable for vegan diets?

Yes, our Matcha jelly cubes are crafted with agar-agar, a gelling agent derived from seaweed. This makes them a fully plant-based ingredient suitable for both vegetarian and vegan recipes.

How should I store the product after opening?

After opening the can, transfer any unused jelly cubes to a clean, airtight container and keep refrigerated. To maintain optimal freshness, texture, and flavor, it is best to consume them within a short period as recommended for opened food service products.